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Cold Stirred Lima Beans

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Cold Stirred Lima Beans has a luscious taste. Cold Stirred Lima Beans gets its taste from lima beans mixed with chicken broth and bamboo shoots. Cold Stirred Lima Beans is served as appetizers.
Ingredients
  Salad oil 2 Tablespoon
  Frozen lima beans 10 Ounce (1 Package Thawed)
  Diced bamboo shoots 1⁄2 Cup (8 tbs)
  Chicken broth/Canned 1⁄2 Cup (8 tbs)
  Sugar 2 Teaspoon
  Salt 3⁄4 Teaspoon
  Sesame oil 1⁄2 Teaspoon
Directions

Heat a wok or wide frying pan over high heat.
When pan is hot, add oil.
When oil is hot, add lima beans and bamboo shoots.
Stir-fry for 1 minute.
Add chicken broth, sugar, and salt.
Cover and simmer, stirring occasionally, until beans are crisp-tender (about 5 minutes).
Remove cover and continue cooking until all liquid evaporates.
Stir in sesame oil.
Cool, cover, and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Fried

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Average: 4.4 (11 votes)