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Pasta With Beans Sorrento Style

food.master's picture
Pasta with Beans Sorrento Style is an extremely delectable dish ! Try this conchigliette in savory tomato and beans gravy hot for your next meal and let me know if you like it ! Your suggestions for this Pasta with Beans Sorrento Style are welcome !
  Dried great northern beans 2 Cup (32 tbs)
  Water 5 Cup (80 tbs)
  Salt 1 Teaspoon
  Celery 1 Cup (16 tbs), chopped
  Onion 1 Cup (16 tbs), chopped
  Olive oil 3 Tablespoon
  Ripe tomatoes 6 , peeled and sliced
  Chopped italian parsley 1 Tablespoon
  Basil leaves/1 tea spoon dried basil 4 , chopped
  Conchigliette 1⁄2 Pound

1. Rinse beans and put into a heavy saucepot or kettle. Add water and bring rapidly to boiling; boil 2 minutes and remove from heat. Cover; set aside 1 hour.
2. Stir 1 teaspoon salt into beans, cover, and bring to boiling. Cook until beans are nearly done, but still firm . Drain and set aside.
3. Saute the celery and onion in olive oil until soft. Sprinkle in 1 teaspoon salt, then stir in tomatoes, parsley, and basil.
4. Simmer 15 minutes, uncovered. Add the beans to tomato mixture; stir well. Cook the conchigliette according to package directions, drain, and stir into bean mixture.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2661 Calories from Fat 489

% Daily Value*

Total Fat 55 g84.9%

Saturated Fat 7.9 g39.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2137.9 mg89.1%

Total Carbohydrates 441 g147.1%

Dietary Fiber 96 g384%

Sugars 40.8 g

Protein 118 g235.3%

Vitamin A 163.3% Vitamin C 248.9%

Calcium 82.9% Iron 155.1%

*Based on a 2000 Calorie diet

Pasta With Beans Sorrento Style Recipe