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Caraway Sauced Beans

fast.cook's picture
Ingredients
  Dairy sour cream 1⁄2 Cup (8 tbs)
  All purpose flour 1 Tablespoon
  Milk 1⁄3 Cup (5.33 tbs)
  Minced dried onion 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Shredded brick cheese 2 Ounce
  Caraway seed 1⁄4 Teaspoon
  Canned green beans/20 ounce packages frozen whole green beans, cooked and drained 32 Ounce, heated and drained
Directions

In a saucepan blend sour cream into flour.
Stir in milk, onion, salt, and pepper.
Cook and stir over medium heat till mixture bubbles.
Add cheese and caraway seed; heat and stir till cheese is melted.
Pour sauce over hot cooked beans.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Ingredient: 
Bean
Interest: 
Quick

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