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Caraway Sauced Beans

fast.cook's picture
Ingredients
  Dairy sour cream 1⁄2 Cup (8 tbs)
  All purpose flour 1 Tablespoon
  Milk 1⁄3 Cup (5.33 tbs)
  Minced dried onion 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Shredded brick cheese 2 Ounce
  Caraway seed 1⁄4 Teaspoon
  Canned green beans/20 ounce packages frozen whole green beans, cooked and drained 32 Ounce, heated and drained
Directions

In a saucepan blend sour cream into flour.
Stir in milk, onion, salt, and pepper.
Cook and stir over medium heat till mixture bubbles.
Add cheese and caraway seed; heat and stir till cheese is melted.
Pour sauce over hot cooked beans.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Ingredient: 
Bean
Interest: 
Quick

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4.12778
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1579 Calories from Fat 405

% Daily Value*

Total Fat 46 g71.1%

Saturated Fat 26.3 g131.6%

Trans Fat 0 g

Cholesterol 120.6 mg40.2%

Sodium 5477.1 mg228.2%

Total Carbohydrates 211 g70.5%

Dietary Fiber 47.6 g190.5%

Sugars 12.7 g

Protein 89 g177.1%

Vitamin A 27.1% Vitamin C 19%

Calcium 104.4% Iron 101.3%

*Based on a 2000 Calorie diet

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Caraway Sauced Beans Recipe