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Chuckwagon Beans

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Ingredients
  Onions 2 Medium, finely chopped
  Green pepper 1 Medium, finely chopped
  Canned pork and beans 28 Ounce (1 Can)
  Catsup 3⁄4 Cup (12 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Liquid smoke 1 Teaspoon
  Hot sauce 1 Dash
Directions

Combine all ingredients, stirring well.
Spoon bean mixture into a lightly greased 12 x 8 x 2 inch baking dish.Bake bean mixture, uncovered, at 425° for 30 to 45 minutes or until mixture is bubbly

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2028 Calories from Fat 79

% Daily Value*

Total Fat 8 g12.5%

Saturated Fat 0.37 g1.8%

Trans Fat 0 g

Cholesterol 80.8 mg26.9%

Sodium 4960.8 mg206.7%

Total Carbohydrates 482 g160.8%

Dietary Fiber 50.5 g201.9%

Sugars 312.3 g

Protein 49 g99%

Vitamin A 45% Vitamin C 297.2%

Calcium 58.1% Iron 61.4%

*Based on a 2000 Calorie diet

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Chuckwagon Beans Recipe