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Chuckwagon Beans

southern.chef's picture
Ingredients
  Onions 2 Medium, finely chopped
  Green pepper 1 Medium, finely chopped
  Canned pork and beans 28 Ounce (1 Can)
  Catsup 3⁄4 Cup (12 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Liquid smoke 1 Teaspoon
  Hot sauce 1 Dash
Directions

Combine all ingredients, stirring well.
Spoon bean mixture into a lightly greased 12 x 8 x 2 inch baking dish.Bake bean mixture, uncovered, at 425° for 30 to 45 minutes or until mixture is bubbly

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean

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