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Marinated Kidney Beans And Garbanzos

Healthycooking's picture
Ingredients
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Olive oil 1⁄3 Cup (5.33 tbs)
  Chopped parsley 3 Tablespoon
  Honey 1 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Oregano 1⁄4 Teaspoon, crushed
  Kelp 1⁄4 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Sliced onion 1⁄3 Cup (5.33 tbs) (Including Tender Green Tops)
  Garbanzo beans 2 Cup (32 tbs), cooked, drained
  Kidney beans 2 Cup (32 tbs), cooked, drained
  Lettuce leaves 4 (For Garnish)
Directions

Prepare marinade: combine vinegar, oil, parsley, honey, seasonings and sliced green onions.
Blend together thoroughly.
In medium sized bowl, combine garbanzo and kidney beans.
Pour marinade over beans and toss lightly but thoroughly.
Place in refrigerator, covered, and marinate several hours or overnight, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Bean
Interest: 
Everyday

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