Marinated Kidney Beans And Garbanzos
|Cider vinegar||1⁄3 Cup (5.33 tbs)|
|Olive oil||1⁄3 Cup (5.33 tbs)|
|Chopped parsley||3 Tablespoon|
|Salt||1 1⁄2 Teaspoon|
|Oregano||1⁄4 Teaspoon, crushed|
|Ground pepper||1⁄4 Teaspoon|
|Sliced onion||1⁄3 Cup (5.33 tbs) (Including Tender Green Tops)|
|Garbanzo beans||2 Cup (32 tbs), cooked, drained|
|Kidney beans||2 Cup (32 tbs), cooked, drained|
|Lettuce leaves||4 (For Garnish)|
Prepare marinade: combine vinegar, oil, parsley, honey, seasonings and sliced green onions.
Blend together thoroughly.
In medium sized bowl, combine garbanzo and kidney beans.
Pour marinade over beans and toss lightly but thoroughly.
Place in refrigerator, covered, and marinate several hours or overnight, stirring occasionally.