Steamed Lingcod In Black Beans
|Lingcod fillets||1 1⁄2 Pound|
|Light soy sauce||2 Tablespoon|
|Dry sherry||2 Tablespoon|
|Garlic||2 Clove (10 gm), crushed|
|Scallions||2 , chopped|
|Brown sugar||1 Pinch|
Marinate the lingcod fillets in the light soy sauce, sherry, and ginger, for 15 minutes.
Add the garlic, scallions, brown sugar, and dow see.
Mix this carefully with the fish, and place the fish and marinade in a baking dish that will fit into a steamer
Cover, and steam for 20 minutes.
The fish should steam quickly, so be careful not to overcook it.