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Savory Green Beans

Western.Chefs's picture
This Savory Green Beans is an irresistible side dish recipe. Enjoy this mouth-watering Savory Green Beans with your loved ones in the coming weekend party!
  Green beans 1 1⁄2 Pound
  Oil 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), crushed
  Onion 1 Tablespoon, chopped
  Green pepper 3⁄4 Cup (12 tbs), diced
  Boiling water 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Dried basil 1 Teaspoon
  Parmesan cheese 1⁄2 Cup (8 tbs), grated

1. Leave the beans whole, or cut into one-inch pieces.
2. Heat the oil and garlic in a heavy pan. Add the onion and green pepper and cook slowly three minutes. Add the beans, water, salt and basil, cover and simmer until the beans are tender, about fifteen minutes if whole.
3. Stir in half the cheese, turn the mixture into a serving dish and sprinkle with the remaining cheese

Recipe Summary

Side Dish

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Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 989 Calories from Fat 628

% Daily Value*

Total Fat 71 g109.5%

Saturated Fat 15.7 g78.7%

Trans Fat 0 g

Cholesterol 34 mg11.3%

Sodium 2790.2 mg116.3%

Total Carbohydrates 61 g20.4%

Dietary Fiber 28.1 g112.6%

Sugars 13.2 g

Protein 33 g65.1%

Vitamin A 21% Vitamin C 147.8%

Calcium 72.3% Iron 16.6%

*Based on a 2000 Calorie diet

Savory Green Beans Recipe