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Dixie Barbecued Limas

Western.Chefs's picture
Ingredients
  Dried lima beans 2 Cup (32 tbs)
  Water 1 Quart
  Salt pork 1⁄4 Pound, cut into 1/2 inch cubes
  Onion 1 Small, sliced
  Garlic 1 Clove (5 gm), minced
  Bacon slices 4 , fried, drained (Drippings Reserved)
  Bacon drippings 1⁄4 Cup (4 tbs)
  Prepared mustard 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Chili powder 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Canned tomato soup 10 3⁄4 Ounce, undiluted (1 Can)
  Vinegar 1⁄3 Cup (5.33 tbs)
Directions

Wash beans; add water and soak for 1 or 2 hours.
Add more water to cover if necessary; add the salt pork and cook slowly until tender.
Drain, reserving 1 1/2 cups of the liquid.
Brown onion and garlic in bacon drippings.
Combine all ingredients except bacon in a 3-quart casserole; top with bacon.
Bake at 350° for 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1935 Calories from Fat 1382

% Daily Value*

Total Fat 154 g236.8%

Saturated Fat 59.8 g299.2%

Trans Fat 0 g

Cholesterol 158.9 mg53%

Sodium 5400 mg225%

Total Carbohydrates 105 g34.9%

Dietary Fiber 22.9 g91.5%

Sugars 24.3 g

Protein 35 g70.4%

Vitamin A 69.9% Vitamin C 183.4%

Calcium 23.5% Iron 81.3%

*Based on a 2000 Calorie diet

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Dixie Barbecued Limas Recipe