Red Beans With Peas And Pasta
|Red beans||1⁄2 Pound, soaked overnight, drained|
|Olive oil||1⁄4 Cup (4 tbs)|
|White wine vinegar||1⁄8 Cup (2 tbs)|
|Fresh lemon juice||2 Tablespoon|
|Frozen green peas||10 Ounce (1 Package)|
|Parsley||1 Tablespoon (For Garnish)|
Cook the beans in 1 quart fresh water for 1 hour.
Be sure that they are not overdone.
Cook the pasta, drain, and chill in cold water.
Prepare dressing of the oil, vinegar, lemon juice, salt and pepper, and oregano if desired.
Add sugar to taste.
Drain the pasta, and place in bowl with beans.
Rinse the defrosted frozen peas, and drain.
Add to the bowl with the dressing, and toss.
Garnish with parsley.
This is served as a starch or vegetable dish.
It goes with just about any menu.