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Fast Baked Beans

Western.Chefs's picture
Ingredients
  Olive oil 2 Teaspoon
  Onion 1 Small, diced
  Catchup 1 Cup (16 tbs)
  Molasses 3 Tablespoon
  Dijon mustard 1 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground cloves 1 Pinch
  Beans 4 Can (40 oz), drained and rinsed (Such As Black, Kidney, White, Pink, And Pinto)
Directions

In 4 quart saucepan, heat olive oil over medium low heat until hot.
Add onion and cook 5 to 8 minutes, until tender and golden.
Stir in catchup, molasses, mustard, Worcestershire, salt, cloves, and 1/2 cup water until blended.
Increase heat to high; add beans and heat to boiling.
Reduce heat to medium low; cover and simmer 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Bean
Interest: 
Everyday

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