Fast Baked Beans
|Olive oil||2 Teaspoon|
|Onion||1 Small, diced|
|Catchup||1 Cup (16 tbs)|
|Dijon mustard||1 Tablespoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Ground cloves||1 Pinch|
|Beans||4 Can (40 oz), drained and rinsed (Such As Black, Kidney, White, Pink, And Pinto)|
In 4 quart saucepan, heat olive oil over medium low heat until hot.
Add onion and cook 5 to 8 minutes, until tender and golden.
Stir in catchup, molasses, mustard, Worcestershire, salt, cloves, and 1/2 cup water until blended.
Increase heat to high; add beans and heat to boiling.
Reduce heat to medium low; cover and simmer 5 minutes.