|Canned pork and beans||17 Ounce (1 Can)|
|Potato chips||8 Ounce (1 Package)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Bacon slices||3 , cut up into pieces|
|Catsup||1⁄4 Cup (4 tbs)|
Mix potato chips, onion and catsup.
Add pork and beans and mix up.
Add bacon on top and bake in 320° oven until bacon is brown.
Serving size: Complete recipe
Calories 1792 Calories from Fat 811
% Daily Value*
Total Fat 92 g141.1%
Saturated Fat 25.8 g128.8%
Trans Fat 0 g
Cholesterol 54.2 mg18.1%
Sodium 3673.5 mg153.1%
Total Carbohydrates 226 g75.2%
Dietary Fiber 35.4 g141.4%
Sugars 44.8 g
Protein 42 g84.5%
Vitamin A 11.2% Vitamin C 90.3%
Calcium 7.4% Iron 22.5%
*Based on a 2000 Calorie diet