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Artichokes With Fava Beans

Greek.Cookery's picture
You'll simply love this Artichokes With Fava Beans recipe. A rare combination of beans and artichokes; I bet, you would love to prepare this recipe again and again.
Ingredients
  Onions 2 , chopped
  Lemon 1 , juiced
  Butter 1⁄4 Cup (4 tbs)
  Fava beans 1 Pound, cleaned
  Flour 1 Tablespoon
  Frozen artichoke hearts 20 Ounce (1 Package)
  Dill 1
  Milk 1⁄2 Cup (8 tbs)
  Parsley 2 , chopped
  Egg 1
  Water 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Brown chopped onions or scallions lightly in butter.
Stir in flour and about 1/2 cup water.
Add dill, parsley, and salt and pepper.
Add juice of 1/2 lemon, fava beans, and water to cover.
Bring to a boil, cover, and simmer for 20 minutes.
Add artichoke hearts and continue cooking until vegetables are tender.
When cooked, strain juice and add milk.
Beat egg with remaining lemon juice and gradually beat in the hot milk mixture.
Cook over low heat, stirring constantly, until sauce coats the spoon.
Pour over vegetables and serve warm.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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