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Savory Green Bean Casserole

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Ingredients
  Vegetable oil 2 Teaspoon (Criscoa Brand)
  Onion 1 Medium, chopped
  Green bell pepper 1⁄2 Medium, chopped
  Frozen green beans 10 Ounce, thawed (1 Package)
  Canned tomatoes 8 Ounce, drained (1 Can)
  Nonfat mayonnaise 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Crushed red pepper 1⁄8 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Plain bread crumbs 1⁄4 Cup (4 tbs)
Directions

Heat oven to 375°F.
Oil 1 quart casserole lightly.
Heat 2 teaspoons Crisco® Oil in large skillet on medium heat.
Add onion and green pepper.
Cook and stir until tender.
Add beans, tomatoes, mayonnaise dressing, salt, red pepper and garlic powder.
Heat thoroughly, stirring occasionally.
Spoon into casserole.
Sprinkle with bread crumbs.
Bake at 375°F for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Bean
Interest: 
Everyday

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4.1875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 412 Calories from Fat 102

% Daily Value*

Total Fat 12 g17.8%

Saturated Fat 1.6 g8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1174.3 mg48.9%

Total Carbohydrates 72 g24%

Dietary Fiber 19.4 g77.7%

Sugars 17.3 g

Protein 13 g25.7%

Vitamin A 37.4% Vitamin C 160.9%

Calcium 15% Iron 22.7%

*Based on a 2000 Calorie diet

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Savory Green Bean Casserole Recipe