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Cream-Curry Beans

Microwaverina's picture
Ingredients
  Frozen green beans/Wax beans 9 Ounce (1 package)
  Butter/Margarine 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Curry powder 1⁄2 Teaspoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
Directions

Combine beans, butter, salt and pepper in 1-quart casserole.
Cover.
MICROWAVE 4 to 6 MINUTES on HIGH, or until beans are tender crisp.
Stir curry powder into sour cream.
Fold into beans.
MICROWAVE 1 MINUTEon 6 oruntil heated through.
For ovens without solid state heat control, to heat sauce MICROWAVE I MINUTE, 20 SECONDS on '5'

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 535 Calories from Fat 418

% Daily Value*

Total Fat 48 g73.2%

Saturated Fat 28.7 g143.5%

Trans Fat 0 g

Cholesterol 124.3 mg41.4%

Sodium 1084 mg45.2%

Total Carbohydrates 24 g7.9%

Dietary Fiber 9.8 g39.4%

Sugars 7.7 g

Protein 8 g15.4%

Vitamin A 28.7% Vitamin C 2.2%

Calcium 14.6% Iron 5.3%

*Based on a 2000 Calorie diet

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Cream-Curry Beans Recipe