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Herbed Green Beans With Sunflower Seeds

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  Fresh green beans 1 Pound
  Water 2 Cup (32 tbs)
  Basil 1⁄2 Teaspoon
  Marjoram 1⁄2 Teaspoon
  Chervil 1⁄2 Teaspoon
  Snipped fresh parsley 1 Tablespoon
  Chopped fresh chives 2 Teaspoon
  Savory 1⁄8 Teaspoon
  Thyme 1⁄8 Teaspoon
  Onion 1 Small, chopped
  Garlic 1 Clove (5 gm), minced
  Oil 2 Tablespoon
  Sunflower seeds 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon

Wash fresh young green beans; drain.
Cut off ends.
Cook them, tightly covered, in 2 cups boiling water for 10-15 minutes, until tender, but still crisp.
Meanwhile, combine herbs in a small bowl.
Then saute chopped onion and garlic in oil, adding the herbs toward the end, and lastly the sunflower seeds.
Add cooked beans to herb mixture, season to taste, toss lightly and serve immediately.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 651 Calories from Fat 380

% Daily Value*

Total Fat 44 g67.1%

Saturated Fat 5.1 g25.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1987.4 mg82.8%

Total Carbohydrates 56 g18.7%

Dietary Fiber 23.1 g92.3%

Sugars 12.7 g

Protein 17 g34.2%

Vitamin A 45.2% Vitamin C 68.9%

Calcium 19.7% Iron 35.4%

*Based on a 2000 Calorie diet

Herbed Green Beans With Sunflower Seeds Recipe