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Three Bean Bake

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  Bacon 1⁄4 Pound, cooked, crumbled, reserve drippings
  Red onion 1⁄3 Cup (5.33 tbs), chopped
  Brown sugar 1⁄4 Cup (4 tbs), firmly packed
  Cider vinegar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Dry mustard 1 Teaspoon
  Canned pork and beans 16 Ounce (1 Can)
  Canned kidney beans 15 Ounce, drained (1 Can)
  Canned lima beans 17 Ounce, drained (1 Can)

In 3 quart oblong glass baking dish, combine bacon drippings and onion.
Microwave at HIGH (10) 2 to 3 minutes until onion is transparent.
Add brown sugar, vinegar, salt, mustard, pork and beans, kidney beans, lima beans and crumbled bacon.
Stir well.
Microwave at HIGH (10) 10 to 12 minutes; stir after 6 minutes.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Preheat oven to 300°F.
Cook on Combination Code 3, 18 to 23 minutes.
TO COOK BY CONVECTION: Insert metal accessory rack.
Preheat oven to 350°F.
Bake for 30 to 35 minutes.

Recipe Summary

Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1477 Calories from Fat 192

% Daily Value*

Total Fat 22 g33.5%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol 76.2 mg25.4%

Sodium 5976.6 mg249%

Total Carbohydrates 285 g95%

Dietary Fiber 59.4 g237.4%

Sugars 108.5 g

Protein 70 g140.2%

Vitamin A 0% Vitamin C 28.8%

Calcium 27.6% Iron 18.7%

*Based on a 2000 Calorie diet


Three Bean Bake Recipe