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Three Bean Bake

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Ingredients
  Bacon 1⁄4 Pound, cooked, crumbled, reserve drippings
  Red onion 1⁄3 Cup (5.33 tbs), chopped
  Brown sugar 1⁄4 Cup (4 tbs), firmly packed
  Cider vinegar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Dry mustard 1 Teaspoon
  Canned pork and beans 16 Ounce (1 Can)
  Canned kidney beans 15 Ounce, drained (1 Can)
  Canned lima beans 17 Ounce, drained (1 Can)
Directions

In 3 quart oblong glass baking dish, combine bacon drippings and onion.
Microwave at HIGH (10) 2 to 3 minutes until onion is transparent.
Add brown sugar, vinegar, salt, mustard, pork and beans, kidney beans, lima beans and crumbled bacon.
Stir well.
Microwave at HIGH (10) 10 to 12 minutes; stir after 6 minutes.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Preheat oven to 300°F.
Cook on Combination Code 3, 18 to 23 minutes.
TO COOK BY CONVECTION: Insert metal accessory rack.
Preheat oven to 350°F.
Bake for 30 to 35 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean

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