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Country Green Beans

TheFoodChannel's picture
This is a great recipe for feeding a crowd, or to take to a pot luck supper. The bacon, onion, potatoes and ham hocks add a ton of flavor and character to this dish.
Ingredients
  Potatoes 4 Pound, quartered
  Ham hocks 2
  Bacon 1 Pound
  Onion 4 Cup (64 tbs)
  Green beans 10 Pound (Canned or fresh)
Directions

GETTING READY
1. If using fresh green beans, wash and pinch tips.

MAKING
2. In a large Dutch oven, over medium heat, sauté onion, bacon, and ham hocks for 10 minutes or until onions are translucent.
3. Add beans, toss to blend, add a small amount of water, and simmer over low heat for approximately 3 hours.
4. Add potatoes and cook an additional 120 mins or until fork tender.

SERVING
5. This is a great recipe for serving a crowd.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Simmering
Ingredient: 
Potato
Interest: 
Party
Cook Time: 
180 Minutes
Take a look at this green beans recipe with a slight twist, try it at home and it is sure to become your family’s favorite. Watch the video to see how the chef combines beans with potato and bacon to make a perfectly tasting dish with little hassles and effort.

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4.5625
Average: 4.6 (4 votes)

2 Comments

sedasol's picture
very good..
veg.foodie's picture
its... yummylicious!! I love green beans. this is a great new recipe for me. thanks! :)