You are here

Oaxacan Baked Black Beans

Mexican.Chef's picture
Ingredients
  Dried black beans/Dried pinto beans 2 Pound
  Water 12 Cup (192 tbs)
  Garlic 2 Clove (10 gm), minced / pressed
  Onion 1 Medium, chopped
  Cumin seed 1 1⁄2 Teaspoon
  Lean ham hocks 2 Pound, trimmed of excess fat
  Salt To Taste
  Pepper 1⁄4 Teaspoon
Directions

Thoroughly wash and drain beans; discard any foreign material.
Place beans in a 5-quart baking dish.
Cover with water; add garlic, onion, cumin seed, ham hocks, 1 teaspoon salt, and pepper.
Cover and bake in a 275° oven for about 10 hours or until beans are tender and mash readily. (You can cook the beans overnight or start the day before, refrigerate overnight, and start again in the morning.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean

Rate It

Your rating: None
4.367855
Average: 4.4 (14 votes)