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Soy Bean Pie

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Ingredients
  Unbaked pie shell 1 (9 Inch)
  Whole eggs 3
  Honey 3⁄4 Cup (12 tbs)
  Pure vanilla extract 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Oil 1 Tablespoon
  Whole wheat flour 2 Tablespoon
  Roasted soybean 1 Cup (16 tbs), chopped
Directions

Preheat oven to 400°F.
Beat eggs in medium sized bowl; add honey.
Combine thoroughly, then add vanilla, oil, salt and flour.
Mix thoroughly.
Pour mixture into unbaked pie shell and sprinkle chopped soybeans over filling.
Bake 10 minutes in preheated oven, then reduce heat to 350°F., and bake until knife comes clean when inserted in pie (about 45 minutes).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Bean
Interest: 
Everyday

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3047 Calories from Fat 1214

% Daily Value*

Total Fat 135 g208.1%

Saturated Fat 32.7 g163.7%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 3350 mg139.6%

Total Carbohydrates 379 g126.5%

Dietary Fiber 25.5 g102.1%

Sugars 200.7 g

Protein 96 g192.7%

Vitamin A 14.7% Vitamin C 1.9%

Calcium 12.5% Iron 38.5%

*Based on a 2000 Calorie diet

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Soy Bean Pie Recipe