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Sweet & Sour Beans

Holidaycooking's picture
Ingredients
  Onion 1 , diced and saute' until soft
  Stewed tomatoes 1 Can (10 oz)
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Red wine vinegar 3 Tablespoon
  Soy sauce 1 Tablespoon
  Ginger 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Kidney beans 2 Can (20 oz), drained
  Canned pork and beans 12 Ounce (1 Large Can)
Directions

Combine and add to taste: catsup, mustard, Worcestershire sauce.
Cook to blend flavors; may be done in crock pot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Bean
Interest: 
Everyday

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