You are here

Grandma's Baked Beans

Western.Chefs's picture
Grandma's Baked Beans is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Grandma's Baked Beans, you will always crave for some more.
  Dried navy beans 1 Pound, rinsed and drained (2 cups)
  Water 2 Quart
  Onion 1 , chopped
  Salt pork 1⁄4 Pound
  Molasses 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Dry mustard 1 Teaspoon

Place beans in a large saucepan and add water; bring to a boil and boil for 2 minutes.
Remove from heat, cover loosely, and let stand for 1 hour.
Return beans to heat and bring to a boil; cover and simmer gently for 1 hour or until beans are tender.
Drain beans and reserve liquid.
Spoon beans into a 2 1/2-quart bean pot or casserole; add onion and mix lightly.
Cut through surface of salt pork every 1/2 inch, making cuts 1 inch deep.
Bury pork in beans.
Mix 2 cups reserved bean liquid with molasses, salt, and mustard; pour over beans.
Cover and bake at 300° for 5 to 6 hours.
Check beans every hour and add additional bean liquid or water if needed.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3170 Calories from Fat 884

% Daily Value*

Total Fat 99 g152.1%

Saturated Fat 34.2 g171%

Trans Fat 0 g

Cholesterol 97.5 mg32.5%

Sodium 3674.4 mg153.1%

Total Carbohydrates 479 g159.8%

Dietary Fiber 113.1 g452.3%

Sugars 163.6 g

Protein 109 g217.7%

Vitamin A 0.1% Vitamin C 17%

Calcium 122.7% Iron 209.7%

*Based on a 2000 Calorie diet


Grandma's Baked Beans Recipe