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Skillet Baked Beans

Rafael's picture
Get old-fashioned baked beans in a super-quick 30-minute skillet version.
Ingredients
  Water/Fat-free chicken broth 3 Tablespoon
  Onion 1⁄2 Cup (8 tbs), chopped (1 medium sized)
  Canned pork and beans 32 Ounce
  Chili sauce 1⁄4 Cup (4 tbs)
  Yellow mustard 1 Teaspoon
Directions

1. In 10-inch skillet, heat water to boiling over medium-high heat; stir in onion. Cook 3 to 4 minutes, stirring frequently, until tender.
2. Stir in all remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally, until liquid is absorbed.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Feel: 
Creamy
Method: 
Stir Fried
Occasion: 
Christmas
Interest: 
Holiday, Party
Ingredient: 
Chicken, Vegetable
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

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Your rating: None
3.85
Average: 3.9 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 224 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 23.1 mg7.7%

Sodium 890.1 mg37.1%

Total Carbohydrates 47 g15.6%

Dietary Fiber 12.1 g48.2%

Sugars 14.6 g

Protein 12 g23.9%

Vitamin A 1.1% Vitamin C 3.8%

Calcium 0.5% Iron 0.84%

*Based on a 2000 Calorie diet

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Skillet Baked Beans Recipe