Sauteed String Beans
|Canned whole string bean||34 Ounce, drained (2 Cans Of 17 Ounces)|
|Dried savory||1⁄2 Teaspoon, crushed|
|Dried oregano leaves||1⁄8 Teaspoon, crushed|
In a shallow, 1 quart, heat-resistant, non-metallic baking dish, melt butter or margarine on full power 30 seconds.
Add string beans and heat, uncovered, on full power 5 minutes or until heated through.
Add remaining ingredients and toss lightly to coat all beans with butter sauce.
Heat, uncovered, on full power 2 minutes.