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Sauteed String Beans

Microwave.Lady's picture
Ingredients
  Butter/Margarine 4 Tablespoon
  Canned whole string bean 34 Ounce, drained (2 Cans Of 17 Ounces)
  Dried savory 1⁄2 Teaspoon, crushed
  Dried oregano leaves 1⁄8 Teaspoon, crushed
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

In a shallow, 1 quart, heat-resistant, non-metallic baking dish, melt butter or margarine on full power 30 seconds.
Add string beans and heat, uncovered, on full power 5 minutes or until heated through.
Add remaining ingredients and toss lightly to coat all beans with butter sauce.
Heat, uncovered, on full power 2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Bean

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 729 Calories from Fat 478

% Daily Value*

Total Fat 54 g82.6%

Saturated Fat 30.9 g154.6%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 4933.7 mg205.6%

Total Carbohydrates 60 g20%

Dietary Fiber 20.7 g82.8%

Sugars 19.4 g

Protein 10 g20.8%

Vitamin A 91.3% Vitamin C 41.2%

Calcium 27.1% Iron 6.9%

*Based on a 2000 Calorie diet

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Sauteed String Beans Recipe