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Curried Green Beans

Western.Chefs's picture
Curried Green Beans is a delicious treat you'll love to gorge on. Prepare this Curried Green Beans effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe.
Ingredients
  Fresh green beans 1 Pound
  Butter/Margarine 2 Tablespoon
  Minced onion 1⁄4 Cup (4 tbs)
  Curry powder 3⁄4 Teaspoon
  All purpose flour 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Egg yolk 1 , beaten
  Milk 3⁄4 Cup (12 tbs)
  Lemon juice 2 Teaspoon
Directions

Wash; string, and cut beans into 3 inch strips.
Cook beans, covered, in 1/2 inch boiling, salted water for 15 minutes or until tender.
Melt butter or margarine in top of double boiler; add onion and simmer until tender.
Stir in curry powder, flour, and salt.
Combine egg yolk and milk; gradually add to ingredients in top of double boiler.
Cook over boiling water, stirring constantly, until mixture thickens.
Add lemon juice, stir well, and pour over cooked beans.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Saute
Dish: 
Curry
Ingredient: 
Bean

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4.164285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 793 Calories from Fat 308

% Daily Value*

Total Fat 35 g53.7%

Saturated Fat 20.1 g100.6%

Trans Fat 0 g

Cholesterol 266.5 mg88.8%

Sodium 3015.5 mg125.6%

Total Carbohydrates 96 g32.1%

Dietary Fiber 17.7 g70.8%

Sugars 15.8 g

Protein 19 g37.1%

Vitamin A 23.6% Vitamin C 8.4%

Calcium 24.1% Iron 12.8%

*Based on a 2000 Calorie diet

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Curried Green Beans Recipe