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Kidney Bean Coleslaw

salad.queen's picture
Kidney bean slaw is an easy slaw made with cabbage and green onions. Simply dressed with mayo or a dressing of choice, the kidney bean slaw has a hint of hot and sweet taste to it.
Ingredients
  Shredded cabbage 3 Cup (48 tbs)
  Canned kidney beans 8 Ounce, chilled and drained
  Sweet pickle relish 1⁄4 Cup (4 tbs)
  Thinly sliced green onion 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Chili sauce 3 Tablespoon
  Celery seed 1⁄4 Teaspoon
  Salt 1 Dash
Directions

Combine shredded cabbage, kidney beans, sweet pickle relish, and green onion; chill.
To prepare dressing, blend together mayonnaise, chili sauce, celery seed, and salt; toss with cabbage mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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4.08889
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 721 Calories from Fat 405

% Daily Value*

Total Fat 45 g69.1%

Saturated Fat 4.1 g20.3%

Trans Fat 0 g

Cholesterol 39.3 mg13.1%

Sodium 1934.7 mg80.6%

Total Carbohydrates 77 g25.8%

Dietary Fiber 17.4 g69.7%

Sugars 38.8 g

Protein 16 g31.8%

Vitamin A 37.3% Vitamin C 158.4%

Calcium 25.6% Iron 24.7%

*Based on a 2000 Calorie diet

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Kidney Bean Coleslaw Recipe