Lima Bean Bake
|Canned lima beans||32 Ounce, drained (Two 16 Ounce Cans)|
|Finely chopped onion||1 Tablespoon|
|Dry mustard||1⁄2 Teaspoon|
|Garlic salt||1 Teaspoon|
|Canned luncheon meat||12 Ounce, sliced|
|Sliced pasteurized process american cheese||8 Ounce (1 Package)|
|Milk||1⁄4 Cup (4 tbs)|
|Bread slice||1 , buttered and cut into cubes|
Combine limas, onion, mustard, garlic salt, and pepper.
Place half of bean mixture in a 2-quart casserole.
Then arrange half the meat slices on the bean layer, and half the cheese slices over the meat.
Repeat the layers with remaining limas, meat, and cheese.
Pour milk over all.
Top with bread cubes.
Bake at 400Â° for 25 minutes, or until bubbly and browned.