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Lima Bean Bake

Western.Chefs's picture
Lima Bean Bake is an amazingly delicious recipe. The effortlessly prepared Lima Bean Bake is a dish that you would love to serve to your friends and family.
  Canned lima beans 32 Ounce, drained (Two 16 Ounce Cans)
  Finely chopped onion 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Garlic salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned luncheon meat 12 Ounce, sliced
  Sliced pasteurized process american cheese 8 Ounce (1 Package)
  Milk 1⁄4 Cup (4 tbs)
  Bread slice 1 , buttered and cut into cubes

Combine limas, onion, mustard, garlic salt, and pepper.
Place half of bean mixture in a 2-quart casserole.
Then arrange half the meat slices on the bean layer, and half the cheese slices over the meat.
Repeat the layers with remaining limas, meat, and cheese.
Pour milk over all.
Top with bread cubes.
Bake at 400° for 25 minutes, or until bubbly and browned.

Recipe Summary

Side Dish

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2127 Calories from Fat 928

% Daily Value*

Total Fat 106 g163.1%

Saturated Fat 46.7 g233.5%

Trans Fat 0 g

Cholesterol 351 mg117%

Sodium 9378.9 mg390.8%

Total Carbohydrates 160 g53.3%

Dietary Fiber 30 g120.1%

Sugars 27.1 g

Protein 133 g265.8%

Vitamin A 33.2% Vitamin C 1.9%

Calcium 130.5% Iron 23%

*Based on a 2000 Calorie diet

Lima Bean Bake Recipe