|Cluster beans||500 Gram|
|Coriander powder||1⁄2 Teaspoon|
|Garlic||3 Clove (15 gm), chopped fine|
|Pepper powder||1⁄2 Teaspoon|
|Green chili||1 , chopped fine|
|Pomegranate seed powder||1⁄2 Teaspoon|
|Turmeric powder||1⁄4 Teaspoon|
Cut the vegetable into pieces about half an inch in length, and boil them in salted water.
Remove them, from the fire before they become too soft.
Heat the ghee on a moderate fire and fry the garlic.
Add the vegetable, green chilli, salt, turmeric and coriander powder.
Five minutes or so later sprinkle a little water.
Cook for four or five minutes till the vegetable is soft.
Sprinkle pomegranate seed powder arid pepper powder.