You are here

Dry Cooked String Beans

admin's picture
  Chinese long beans/String beans 1 Pound
  Ground pork 1⁄4 Pound
  Light soy sauce 1 Teaspoon
  Chinese rice wine 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Peanut oil/Vegetable oil 1 1⁄2 Cup (24 tbs)
  Ginger root 2 Teaspoon, finely chopped
  Preserved winter vegetables 4 Tablespoon
  Chicken broth 4 Tablespoon
  Sesame oil 1 Teaspoon

Rinse the long beans and then cut them into 3 inch long (7.5 cm) pieces.
Marinate the ground pork with the soy sauce, wine, salt, and sugar, and set aside.
Heat the oil in the wok; deep fry the green beans until they are wrinkled (about 3 minutes).
Remove beans and drain oil from wok.
Put back only 2 Tbs of oil in wok.
Add ginger, then ground pork and stir fry until the pork changes color.
Add preserved winter vegetables, stir a few times.
Then add chicken broth and green beans.
Stir over high heat until the sauce is gone.
Garnish with sesame oil.

Recipe Summary

Side Dish
Stir Fried

Rate It

Your rating: None
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3489 Calories from Fat 3243

% Daily Value*

Total Fat 366 g563.7%

Saturated Fat 66.7 g333.5%

Trans Fat 0 g

Cholesterol 81.6 mg27.2%

Sodium 2273.2 mg94.7%

Total Carbohydrates 36 g12.1%

Dietary Fiber 12.1 g48.4%

Sugars 12.2 g

Protein 28 g56.5%

Vitamin A 4.7% Vitamin C 35.9%

Calcium 1.8% Iron 6.5%

*Based on a 2000 Calorie diet


Dry Cooked String Beans Recipe