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Marinated Fresh Green Beans

Western.Chefs's picture
Ingredients
  Fresh green beans 1 Pound
  Salt 1 Teaspoon
  Chopped chives 1 Tablespoon
  French dressing 1⁄2 Cup (8 tbs) (Use Commercial)
  Pimiento strip 1
Directions

Wash beans, cut off tips, and leave whole.
Place in a saucepan with 1 inch boiling salted water.
Bring to boiling point and boil uncovered for 5 minutes.
Cover; cook until tender-crisp for 5 to 10 minutes.
Drain.
Add chives and French dressing; marinate at least 1 hour.
Garnish with pimiento strips

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Ingredient: 
Bean

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 764 Calories from Fat 519

% Daily Value*

Total Fat 59 g90.4%

Saturated Fat 7.4 g36.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3122.4 mg130.1%

Total Carbohydrates 55 g18.3%

Dietary Fiber 16.6 g66.4%

Sugars 28.1 g

Protein 10 g20.2%

Vitamin A 25.1% Vitamin C 22.3%

Calcium 4.6% Iron 7.2%

*Based on a 2000 Calorie diet

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Marinated Fresh Green Beans Recipe