You are here

Piquant Green Beans

Western.Chefs's picture
Ingredients
  Frozen whole green beans 20 Ounce (Two 10 Ounce Package)
  Water 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Bacon slice 4 , cut into 0.5 inch strips, sauteed and drained
  Bacon drippings 1 Tablespoon
  Diced pimiento 2 Tablespoon
  Red wine vinegar 2 Tablespoon
  Sugar 1⁄4 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Dry mustard 1⁄4 Teaspoon
  Hot sauce 2 Drop
Directions

Place green beans in saucepan with water and salt.
Cook on high heat until steaming; then simmer for 10 minutes or until tender.
Add bacon to beans.
Add remaining ingredients to bacon drippings; heat and pour over beans; mix well.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Bean

Rate It

Your rating: None
4.19375
Average: 4.2 (16 votes)