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Sweet Potatoes With Spicy Black Bean Chili

Radbyrne's picture
How sweet it is to have something so hearty taste so good!
Ingredients
  Sweet potatoes 4 Medium
  Vegetable oil 2 Teaspoon
  Green bell pepper 1⁄2 Cup (8 tbs), chopped (1 small sized)
  Canned black beans 15 Ounce (with cumin and chili spices)
  Canned mexican-style stewed tomatoes 14 1⁄2 Ounce (undrained)
  Canned mexican style stewed tomatoes 14 1⁄2 Ounce (undrained)
  Sour cream 1⁄4 Cup (4 tbs)
  Chopped cilantro 1 Tablespoon (fresh)
Directions

1. Heat oven to 350°F. Pierce potatoes with fork to allow steam to escape. Bake 50 to 60 minutes or until tender.
2. While potatoes are baking, heat oil in 12-inch skillet over medium-high heat. Cook bell pepper in oil 3 to 5 minutes, stirring frequently. Stir in beans and tomatoes. Heat to boiling; reduce heat to medium-low. Cook uncovered 8 to 10 minutes, stirring occasionally, until hot.
3. Split potatoes and mash slightly. Top each potato with chili. Top with sour cream and cilantro.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Interest: 
Holiday, Kids
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
85 Minutes
Ready In: 
95 Minutes
Servings: 
4

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1 Comment

khau.khan's picture
This looks so good. I cant wait to make this some time. Yummmmmymmmyyyy