Easy Green Beans Deluxe
|Canned cut green beans||32 Ounce (Two 16 Ounce Cans)|
|Canned cream of mushroom soup||10 1⁄2 Ounce|
|Canned french fried onion rings||8 Ounce|
In a deep, 1 1/2 quart, heat-resistant, non-metallic casserole, combine cut green beans and soup.
Heat, uncovered, on roast for 9 to 11 minutes.
Sprinkle top of bean mixture with onion rings and heat, uncovered, on roast for 5 minutes or until onions are heated through.