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Caviar Beans

Western.Chefs's picture
Caviar Beans is a delicious side dish recipe that you would love to prepare on every party. Try this Caviar Beans; I am sure you will have a huge fan following for this!
Ingredients
  Dried kidney beans 1 Pound
  Water 6 Cup (96 tbs)
  Bulk pork sausage 1⁄2 Pound
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Sliced apples 2 Cup (32 tbs)
  Chili powder 1⁄2 Teaspoon
  Onions 4 , sliced
  Garlic 2 Clove (10 gm)
  Tomato juice 1 1⁄2 Cup (24 tbs)
  Salt 3 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Wash beans; soak overnight in water.
Bring to a boil, cover, and simmer for 1 1/2 hours or until tender.
Add more water if necessary.
Break up sausage with a fork and mix thoroughly with all the remaining ingredients.
Bring to a boil and add beans.
Cook on high heat until steaming, then simmer for at least 2 hours.
Add more tomato juice if needed.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Bean

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4.02941
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3059 Calories from Fat 582

% Daily Value*

Total Fat 65 g100.2%

Saturated Fat 24.4 g121.8%

Trans Fat 0 g

Cholesterol 210.9 mg70.3%

Sodium 7135.9 mg297.3%

Total Carbohydrates 497 g165.7%

Dietary Fiber 88.3 g353.4%

Sugars 181.3 g

Protein 145 g289%

Vitamin A 61.4% Vitamin C 248.1%

Calcium 76.7% Iron 207.2%

*Based on a 2000 Calorie diet

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Caviar Beans Recipe