|Dried kidney beans||1 Pound|
|Water||6 Cup (96 tbs)|
|Bulk pork sausage||1⁄2 Pound|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Sliced apples||2 Cup (32 tbs)|
|Chili powder||1⁄2 Teaspoon|
|Onions||4 , sliced|
|Garlic||2 Clove (10 gm)|
|Tomato juice||1 1⁄2 Cup (24 tbs)|
Wash beans; soak overnight in water.
Bring to a boil, cover, and simmer for 1 1/2 hours or until tender.
Add more water if necessary.
Break up sausage with a fork and mix thoroughly with all the remaining ingredients.
Bring to a boil and add beans.
Cook on high heat until steaming, then simmer for at least 2 hours.
Add more tomato juice if needed.