You are here

Buckaroo Beans

Western.Chefs's picture
  Dried pinto beans/Red beans 2 Cup (32 tbs)
  Water 6 Cup (96 tbs)
  Onion 1 Large, thickly sliced
  Garlic 2 Clove (10 gm), thinly sliced
  Bay leaf 1 Small
  Meat 2 Teaspoon (Omit If Salted Meat Is Added)
  Smoked ham/Slab bacon / salt pork 1⁄2 Pound
  Canned tomatoes 16 Ounce
  Chopped green pepper 1⁄2 Cup (8 tbs), chopped
  Chili powder 2 Teaspoon
  Firmly packed brown sugar 2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Oregano 1⁄4 Teaspoon

Wash beans and soak overnight in water; use a heavy iron pot or dutch oven with tight-fitting lid.
The next day add onion, garlic, and bay leaf; omit salt if meat is used.
Add ham, bacon or pork cut into 1/2-inch cubes.
Bring to boiling; reduce heat and simmer for 1-1/2 hours.
Add remaining ingredients and simmer for 2 hours.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1971 Calories from Fat 158

% Daily Value*

Total Fat 18 g27.7%

Saturated Fat 4.5 g22.7%

Trans Fat 0 g

Cholesterol 148.7 mg49.6%

Sodium 2834.6 mg118.1%

Total Carbohydrates 335 g111.6%

Dietary Fiber 74.7 g298.8%

Sugars 55.1 g

Protein 129 g257.9%

Vitamin A 133.2% Vitamin C 253.6%

Calcium 75.1% Iron 166.3%

*Based on a 2000 Calorie diet

Buckaroo Beans Recipe