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Curried Lima Beans

Western.Chefs's picture
Ingredients
  Frozen ford hook lima beans 20 Ounce (2 10 Ounce Packages)
  Finely chopped onion 2 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  All purpose flour 2 Tablespoon
  Curry powder 2 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Cracker crumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 4 Tablespoon, melted
Directions

Cook beans according to package directions; drain thoroughly and turn into greased casserole.
Saute onion in butter or margarine just until limp Add flour and curry powder, stirring until smooth.
Gradually add milk; stir until thickened.
Pour sauce over beans; mix gently to coat beans.
Toss cracker crumbs with melted butter or margarine; sprinkle over top of beans.
Bake at 400° for 15 minutes.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Dish: 
Curry
Ingredient: 
Bean

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1963 Calories from Fat 979

% Daily Value*

Total Fat 111 g170.3%

Saturated Fat 66.3 g331.6%

Trans Fat 0 g

Cholesterol 283.9 mg94.6%

Sodium 531.1 mg22.1%

Total Carbohydrates 190 g63.2%

Dietary Fiber 31.1 g124.4%

Sugars 26.9 g

Protein 55 g110.1%

Vitamin A 79% Vitamin C 155.6%

Calcium 47% Iron 58.5%

*Based on a 2000 Calorie diet

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Curried Lima Beans Recipe