You are here

Curried Lima Beans

Western.Chefs's picture
Ingredients
  Frozen ford hook lima beans 20 Ounce (2 10 Ounce Packages)
  Finely chopped onion 2 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  All purpose flour 2 Tablespoon
  Curry powder 2 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Cracker crumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 4 Tablespoon, melted
Directions

Cook beans according to package directions; drain thoroughly and turn into greased casserole.
Saute onion in butter or margarine just until limp Add flour and curry powder, stirring until smooth.
Gradually add milk; stir until thickened.
Pour sauce over beans; mix gently to coat beans.
Toss cracker crumbs with melted butter or margarine; sprinkle over top of beans.
Bake at 400° for 15 minutes.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Dish: 
Curry
Ingredient: 
Bean

Rate It

Your rating: None
4.30294
Average: 4.3 (17 votes)