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Barbecued Lima Beans With Brown Sugar

Western.Chefs's picture
Barbecued Lima Beans is a delicious mouth-watering side dish recipe. Try this amazingly irresistible Barbecued Lima Beans; I bet you will get a lot of compliments for this one!
  Dried lima beans 1 Pound
  Water 4 Cup (64 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Catsup 1 Cup (16 tbs)
  Dark corn syrup 2⁄3 Cup (10.67 tbs)
  Salt 1 1⁄2 Teaspoon
  Liquid smoke 1 Teaspoon
  Hot sauce 5 Drop
  Bacon slices 6

Soak washed beans in water in large saucepan or dutch oven overnight.
Do not drain.
Add onion; bring to a boil and simmer until beans are almost tender, about 30 minutes.
Combine all other ingredients except bacon; stir into beans and mix well.
Spoon mixture into a 2-quart greased casserole.
Put bacon on top, cover, and bake at 350° about 1 hour or until beans are completely soft.

Recipe Summary

Side Dish

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2293 Calories from Fat 80

% Daily Value*

Total Fat 9 g14.6%

Saturated Fat 2.7 g13.7%

Trans Fat 0 g

Cholesterol 10.3 mg3.4%

Sodium 6217.9 mg259.1%

Total Carbohydrates 545 g181.6%

Dietary Fiber 23.6 g94.5%

Sugars 340 g

Protein 39 g77.3%

Vitamin A 63.8% Vitamin C 242.3%

Calcium 43.5% Iron 99.9%

*Based on a 2000 Calorie diet


Barbecued Lima Beans With Brown Sugar Recipe