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Green Beans With Nutmeg Butter

Western.Chefs's picture
Ingredients
  Fresh green beans 1 1⁄2 Pound, washed, trimmed and cut into 1 inch pieces
  Salt 1 Teaspoon
  Butter/Margarine 3 Tablespoon
  Ground nutmeg 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Place beans in saucepan with boiling salted water.
Bring to boiling point and boil for 5 minutes.
Cover and cook until tender-crisp, about 10 minutes.
Drain.
Toss lightly with butter or margarine, nutmeg, and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Bean

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 570 Calories from Fat 330

% Daily Value*

Total Fat 38 g57.8%

Saturated Fat 23.4 g117.2%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 1990.5 mg82.9%

Total Carbohydrates 49 g16.4%

Dietary Fiber 24.3 g97.1%

Sugars 10 g

Protein 13 g26.2%

Vitamin A 22.5% Vitamin C 0.06%

Calcium 1.4% Iron 0.35%

*Based on a 2000 Calorie diet

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Green Beans With Nutmeg Butter Recipe