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Green Beans With Nutmeg Butter

Western.Chefs's picture
Ingredients
  Fresh green beans 1 1⁄2 Pound, washed, trimmed and cut into 1 inch pieces
  Salt 1 Teaspoon
  Butter/Margarine 3 Tablespoon
  Ground nutmeg 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Place beans in saucepan with boiling salted water.
Bring to boiling point and boil for 5 minutes.
Cover and cook until tender-crisp, about 10 minutes.
Drain.
Toss lightly with butter or margarine, nutmeg, and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Bean

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