|Great northern beans||1 Cup (16 tbs)|
|Dark brown sugar||1⁄2 Cup (8 tbs)|
|Dry mustard||1 Tablespoon|
|Coarsely ground black pepper||To Taste|
|Bacon slices||6 , quartered|
Cook beans to almost-tender stage; reserve liquid.
Layer beans about an inch deep in shallow baking pan or casserole; sprinkle liberally with brown sugar and several pinches mustard.
Add another layer of beans; sprinkle with brown sugar, mustard, good dash of salt, and pepper.
Place bacon randomly over top; add bean liquid until just visible through beans.
Bake in moderate oven about an hour.
Serving size: Complete recipe
Calories 1032 Calories from Fat 59
% Daily Value*
Total Fat 8 g12.4%
Saturated Fat 2.4 g11.9%
Trans Fat 0 g
Cholesterol 10.3 mg3.4%
Sodium 606.3 mg25.3%
Total Carbohydrates 205 g68.5%
Dietary Fiber 37.4 g149.7%
Sugars 94.1 g
Protein 44 g87.5%
Vitamin A 0.1% Vitamin C 16.7%
Calcium 33.1% Iron 58.9%
*Based on a 2000 Calorie diet