Refried Bean Roll-Ups
|Old el paso refried beans||16 Ounce|
|Salsa||1⁄2 Cup (8 tbs) (Old El Paso)|
|Chili powder||1⁄2 Teaspoon|
|Flour tortillas||8 , 8 inches in diameter (Old El Paso)|
|Shredded lettuce||1 Cup (16 tbs)|
|Shredded monterey jack cheese||2 Ounce|
1. Mix beans, salsa and chili powder in 1-quart saucepan. Heat over medium heat about 5 minutes, stirring occasionally, until warm.
2. Spoon about 1/4 cup of the bean mixture onto center of each tortilla; spread slightly. Top with lettuce and cheese. Fold over sides and ends of tortillas. Serve with additional salsa if desired.