Tuna and Black Beans
13 Jan 2007
Add a fresh twist to tuna with the flavors of lime, chilies and black beans—all the best that the Southwest has to offer.
|Vegetable oil||1 Tablespoon|
|Onion||1 Small, chopped (1/4 Cup)|
|Anaheim chili/1/4 cup canned chopped green chilies||1 , chopped|
|Garlic||1 Clove (5 gm), crushed|
|Grated lime peel||1 Tablespoon|
|Lime juice||3 Tablespoon|
|Tomato||1 Medium, chopped (3/4 Cup)|
|Progresso black beans||30 Ounce (Drained, Rinsed)|
|White tuna||12 Ounce (In Water, Drained, Rinsed)|
1. Heat oil in 10-inch skillet over medium heat. Cook onion, chili and garlic in oil about 2 minutes, stirring constantly, until onion is softened.
2. Stir in remaining ingredients. Cook about 5 minutes, stirring occasionally, until hot.
Difficulty Level:Very Easy
Preparation Time:15 Minutes
Cook Time:25 Minutes
Ready In:40 Minutes
Tuna And Black Beans Recipe