Corn And Black Bean Wraps
|Progresso black beans||15 Ounce (Drained, Rinsed)|
|Green giant mexican kernel corn||11 Ounce (With Red And Green Peppers, Drained)|
|Shredded monterey jack cheese||2 Ounce|
|Chopped cilantro||1⁄4 Cup (4 tbs)|
|Jalapeno flour tortillas||4 (8 To 10 Inch In Diameter)|
|Salsa||1 Cup (16 tbs) (Old El Paso)|
1. Heat oven to 350ºF. Mix beans, corn, cheese, cilantro and 1/4 cup salsa in medium bowl.
2. Spoon one-fourth of the bean mixture down center of each tortilla. Roll up each tortilla; wrap each in aluminum foil. Place on cookie sheet.
3. Bake about 10 minutes or until thoroughly heated and cheese is melted. Serve with additional salsa.