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El Paso Beans

Grannys.kitchen's picture
Ingredients
  Dried pinto beans 1 Pound
  Lean beef stew meat 1 Pound, cut into 0.5 inch cubes
  Salt 1 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Crushed oregano 1⁄2 Teaspoon
  Salt pork 4 Ounce, diced
  Chopped onion 1 Cup (16 tbs)
  Seasoned tomato sauce 16 Ounce (2 Cans Of 8 Ounce Each)
  Garlic 3 Clove (15 gm), minced
  Finely minced hot pickled peppers 3 Teaspoon
Directions

Rinse beans, drain.
Add 6 cups cold water; cover and bring to boiling.
Reduce heat and simmer 1 1/2 hours.
Add meat and remaining ingredients.
Cover and simmer about 1 1/2 hours, stirring occasionally €” beans should have burst, giving soup a nice consistency.
Salt to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Soup
Interest: 
Everyday

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Your rating: None
4.263335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3345 Calories from Fat 1135

% Daily Value*

Total Fat 126 g193.7%

Saturated Fat 46.4 g231.9%

Trans Fat 0 g

Cholesterol 288 mg96%

Sodium 6811.8 mg283.8%

Total Carbohydrates 343 g114.3%

Dietary Fiber 82.1 g328.5%

Sugars 39.2 g

Protein 205 g409.4%

Vitamin A 82.2% Vitamin C 103.8%

Calcium 75.1% Iron 180.9%

*Based on a 2000 Calorie diet

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El Paso Beans Recipe