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Black Beans And Ham

Ruben's picture
Cook up some comfort with ham and beans. Cornmeal biscuits are the special topper.
Ingredients
  Vegetable oil 1 Tablespoon
  Onion 1 Large, chopped
  Chopped red bell pepper/Chopped green bell pepper 1⁄2 Cup (8 tbs)
  Progresso black beans 30 Ounce (Undrained)
  Cubed cooked ham 2 Cup (32 tbs)
  Chili powder 2 Teaspoon
  Original bisquick mix 1 1⁄2 Cup (24 tbs)
  Cornmeal 1⁄3 Cup (5.33 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Shredded cheddar cheese 2 Ounce
Directions

1. Heat oil in 4-quart Dutch oven over medium heat. Cook onion and bell pepper in oil, stirring occasionally, until tender. Stir in beans, ham and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.
2. Stir Bisquick mix, cornmeal and milk and remaining 1 teaspoon chili powder in medium bowl until soft dough forms. Drop by 6 spoonfuls onto simmering bean mixture.
3. Cook uncovered 10 minutes. Cover and cook 8 minutes longer. Sprinkle with cheese. Cover and cook about 2 minutes longer or until cheese is melted.
High Altitude (3500-6500 ft) After dropping dough onto bean mixture, cook uncovered over medium-low heat 12 minutes. Cover and cook 10 minutes longer. Sprinkle with cheese. Cover and cook 2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Stir Fried
Occasion: 
Christmas
Interest: 
Holiday, Party, Healthy
Ingredient: 
Cheese, Milk Product, Vegetable
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
6

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