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Tangy Green Bean Potato Salad

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Tangy Green Bean Potato Salad is a recipe which you will simply love. An effortlessly prepared recipe; the Tangy Green Bean Potato Salad is a dish that you would love to serve at coming party!
  Thin skinned potatoes 4 Medium, scrubbed
  Salad oil 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Onion 1 Medium, finely chopped
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Cooked bacon slice 4 , diced
  Cooked green beans 1⁄2 Pound, cut into 2 inch pieces
  Chopped parsley 1⁄4 Cup (4 tbs)

Pierce potatoes several times wih fork.
Arrange in circle directly on oven tray.
Cook on high (9) for 10 to 12 minutes, then allow to stand and cool.
In glass casserole, combine oil, vinegar, sugar, onion, salt and pepper.
Cover; cook on high (9) for 1 1/2 to 2 minutes or until onion is transparent.
When potatoes are cool, remove skins, if desired, and cut in half lengthwise, then crosswise into 1/4 inch slices.
Add sliced potatoes and cooked green beans to casserole.
Toss gently, so as not to break up potatoes.
Sprinkle with parsley.
Chill before serving.

Recipe Summary

Side Dish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1963 Calories from Fat 1108

% Daily Value*

Total Fat 125 g192.5%

Saturated Fat 9.5 g47.5%

Trans Fat 2 g

Cholesterol 29.3 mg9.8%

Sodium 2664.4 mg111%

Total Carbohydrates 196 g65.2%

Dietary Fiber 26.4 g105.6%

Sugars 47.9 g

Protein 31 g61.3%

Vitamin A 44.7% Vitamin C 305.9%

Calcium 24.9% Iron 43.5%

*Based on a 2000 Calorie diet

Tangy Green Bean Potato Salad Recipe