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Bean And Zucchini Medley

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Ingredients
  Onion 1 Small, chopped
  Vegetable oil 1 Tablespoon
  Fresh green beans 1⁄2 Pound, thinly sliced
  Water 1 Tablespoon
  Zucchini 3 Small, sliced
  Parsley 1 Tablespoon, chopped
  Thyme 1 Pinch
  Salt To Taste
  Pepper To Taste
Directions

Cook onions in oil until golden.
Add beans and water; steam 5 minutes, covered.
Add rest of ingredients, cover, and steam 5 minutes or until vegetables are barely tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party

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4.285715
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 341 Calories from Fat 144

% Daily Value*

Total Fat 16 g25.1%

Saturated Fat 2.2 g11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 468.7 mg19.5%

Total Carbohydrates 44 g14.7%

Dietary Fiber 15.7 g62.6%

Sugars 16.4 g

Protein 12 g23%

Vitamin A 44% Vitamin C 177.7%

Calcium 11.9% Iron 16%

*Based on a 2000 Calorie diet

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Bean And Zucchini Medley Recipe