Buttered Green Beans With Cashews
|Green beans||1 1⁄2 Pound|
|Sweet butter||3 Tablespoon, melted|
|Freshly ground black pepper||1⁄2 Teaspoon|
|Finely chopped parsley||1⁄4 Cup (4 tbs)|
|Cashews||1 Cup (16 tbs)|
Blanch the green beans in boiling salted water.
While beans are cooking, melt the butter and add salt, pepper and parsley.
Stir to mix.
Drain beans and place in a warm bowl.
Sprinkle cashews on top and then pour butter mixture over the beans.