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Buttered Green Beans With Cashews

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Ingredients
  Green beans 1 1⁄2 Pound
  Sweet butter 3 Tablespoon, melted
  Salt 3⁄4 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Finely chopped parsley 1⁄4 Cup (4 tbs)
  Cashews 1 Cup (16 tbs)
Directions

Blanch the green beans in boiling salted water.
While beans are cooking, melt the butter and add salt, pepper and parsley.
Stir to mix.
Drain beans and place in a warm bowl.
Sprinkle cashews on top and then pour butter mixture over the beans.
Toss well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Blanching
Interest: 
Gourmet

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4.25278
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1291 Calories from Fat 804

% Daily Value*

Total Fat 94 g145%

Saturated Fat 33.3 g166.3%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 1521.3 mg63.4%

Total Carbohydrates 93 g31.1%

Dietary Fiber 29.2 g116.8%

Sugars 17.4 g

Protein 37 g74.3%

Vitamin A 35.3% Vitamin C 18.6%

Calcium 8.1% Iron 55%

*Based on a 2000 Calorie diet

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Buttered Green Beans With Cashews Recipe