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Buttered Green Beans With Cashews

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Ingredients
  Green beans 1 1⁄2 Pound
  Sweet butter 3 Tablespoon, melted
  Salt 3⁄4 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Finely chopped parsley 1⁄4 Cup (4 tbs)
  Cashews 1 Cup (16 tbs)
Directions

Blanch the green beans in boiling salted water.
While beans are cooking, melt the butter and add salt, pepper and parsley.
Stir to mix.
Drain beans and place in a warm bowl.
Sprinkle cashews on top and then pour butter mixture over the beans.
Toss well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Blanching
Interest: 
Gourmet

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