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Beer Batter Crepes

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Ingredients
  Eggs 2
  Egg yolks 2
  Salt 1 Teaspoon
  Flour 1 Cup (16 tbs)
  Beer 1 Cup (16 tbs)
  Sour cream 1 Tablespoon
  Melted butter 1 Tablespoon
Directions

In medium mixing bowl, beat eggs and egg yolks with salt.
Gradually add flour alternately with beer.
Beat with electric mixer or whisk until smooth.
Stir in sour cream and butter.
Refrigerate batter about 1 hour.
Cook on upside down crepe griddle or in traditional pan.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Drink: 
Alcohol
Interest: 
Gourmet
Servings: 
22

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