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Tom And Jerry Batter

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  Eggs 12 Small, separated
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1 Pound (At Room Temperature)
  Powdered sugar 3 Pound
  Vanilla 1 Teaspoon
  Rum flavoring 1 Teaspoon
  Mace 1 Teaspoon
  Nutmeg 1 Teaspoon
  Cloves 1 Teaspoon
  Allspice 1 Teaspoon

Beat egg whites until stiff, add salt.
Beat egg yolks until light.
Cream butter with powdered sugar and mix until crumbly.
Add egg yolks and flavorings, mix well.
Add spices and egg whites.
Beat until well mixed.
Batter will keep for several weeks in refrigerator.
May be frozen, covered for several months.
Use 1 heaping tablespoon of batter for each
Tom & Jerry serving.
Into a hot mug pour one jigger of rum or brandy and boiling hot water.
Place batter in first.
Sprinkle with nutmeg.
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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9442 Calories from Fat 3674

% Daily Value*

Total Fat 417 g641.7%

Saturated Fat 249 g1245.2%

Trans Fat 0 g

Cholesterol 2904 mg968%

Sodium 1671.5 mg69.6%

Total Carbohydrates 1375 g458.3%

Dietary Fiber 3.4 g13.6%

Sugars 1321.9 g

Protein 62 g124.7%

Vitamin A 272.6% Vitamin C 6.2%

Calcium 40.9% Iron 54%

*Based on a 2000 Calorie diet

Tom And Jerry Batter Recipe