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Flourless Batter Base

fast.cook's picture
  Eggs 3 , separated
  Milk 4 Tablespoon
  Powdered milk 1 Cup (16 tbs)

Beat egg yolks.
Stir in powdered milk.
Gradually add liquid milk, continuing to beat.
Fold in stiffly beaten egg whites.
Mix with rotary beater until smooth (this takes a longtime).
This batter may be used for pastries, and to top meat, fowl, fish and vegetable casseroles.

Recipe Summary

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 885 Calories from Fat 452

% Daily Value*

Total Fat 51 g78.5%

Saturated Fat 27.2 g136%

Trans Fat 0 g

Cholesterol 764.6 mg254.9%

Sodium 708.9 mg29.5%

Total Carbohydrates 53 g17.8%

Dietary Fiber 0 g

Sugars 53.5 g

Protein 54 g109%

Vitamin A 39.3% Vitamin C 18.3%

Calcium 131.5% Iron 18.7%

*Based on a 2000 Calorie diet

1 Comment

allbut1's picture
I love that I can pronounce EVERYTHING in this recipe!!!
Flourless Batter Base Recipe