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Flourless Batter Base

fast.cook's picture
Ingredients
  Eggs 3 , separated
  Milk 4 Tablespoon
  Powdered milk 1 Cup (16 tbs)
Directions

Beat egg yolks.
Stir in powdered milk.
Gradually add liquid milk, continuing to beat.
Fold in stiffly beaten egg whites.
Mix with rotary beater until smooth (this takes a longtime).
This batter may be used for pastries, and to top meat, fowl, fish and vegetable casseroles.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Ingredient: 
Egg

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Average: 4.1 (17 votes)

1 Comment

allbut1's picture
I love that I can pronounce EVERYTHING in this recipe!!!