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Eggplant Fried In Batter

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Ingredients
  Eggplant 1 Large, unpeeled
  Eggs 3 Large
  Flour 1⁄2 Cup (8 tbs)
  Olive oil 1 1⁄2 Cup (24 tbs)
Directions

Wash the eggplant, trim off the ends, and slice into 1/2-inch circles.
Set aside.
Lightly beat the eggs in a mixing bowl and stir in the flour.
Heat the oil in a heavy skillet over low heat.
Drop the eggplant slices, one at a time, in the egg batter to completely coat both sides.
Fry a few slices at a time in the hot oil until both sides are golden brown.
Drain on paper towel.
Keep hot.
When all the eggplant is fried, arrange overlapping slices on a serving platter and serve as an accompaniment to sizzling grilled lamb chops and a garden-fresh salad.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Fried

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1 Comment

Cohenrj's picture
Eggplant!,